Chinese•quick
Chives Pancake
Eggs and Chinese (garlic) chives pack a punch in this super simple and quick Chinese chives pancake, and you won't need more than 15 minutes to prepare this!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 eggs, lightly beaten
- 1/4 cup water
- 1/2 teaspoon oyster sauce
- 1/2 teaspoon fish sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 80 gram chives, chop into 1 cm lengths
- 2 tablespoon oil
Instructions
- 1
Heat a 10-inch (or an 8-inch) frying pan over medium-high heat.
- 2
In a mixing bowl, combine lightly beaten egg with water, oyster sauce, fish sauce, salt, and pepper. Mix well and then toss in the chopped chives and stir to combine.
- 3
Reduce the heat to a medium, add 2 tablespoons of oil, then swirl to coat the frying pan.
- 4
Pour the egg mixture. Once the bottom is browned and set, flip and cook the other side until set.
- 5
Remove the pancake from the pan, cut into wedges and serve immediately.