Roasted Chipotle Cauliflower Tacos
Roasted chipotle cauliflower tacos ready in under 30 minutes! Smokey, tangy, spicy chipotle flavored cauliflower taco meat roasted to golden brown perfection!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 - 6 corn tortillas
- 1 head cauliflower ( cut into bite size pieces, roughly 2.5 cups)
- 2 Tablespoon oil
- 1 Tablespoon chipotle powder (use less to make it less spicy)
- 2 teaspoons ancho chile powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt & pepper to taste
- 1/4 cup red onion (thinly sliced)
- 1/4 cup cilantro leaves
- 1/4 cup radishes (thinly sliced)
- 2 jalapenos (deseeded and thinly sliced)
- 1 lime (cut into wedges)
- optional 1/4 cup of cotija cheese (feta can be substituted)
Instructions
- 1
Preheat your oven to 425 degrees F.
- 2
In a medium sized bowl, mix the cauliflower pieces with the oil, chipotle powder, ancho chili powder, garlic powder, onion powder, and salt & pepper. Toss together until the cauliflower pieces are evenly coated.
- 3
Put the cauliflower on a parchment lined baking sheet and bake for about 15 - 20 minutes, flipping the pieces halfway through. The cauliflower pieces should be golden brown.
- 4
Meanwhile, heat your corn tortillas in a lightly greased pan over medium high heat.
- 5
Squeeze lime juice over the cauliflower pieces once it's out of the oven and assemble your tacos. Top with thinly sliced red onion, cilantro, radishes, jalapeno, and cotija cheese.