Indian•healthy
Salted Lassi
Salted lassi is incredibly easy to make at home with a blender. And it's surprisingly refreshing.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups plain, unsweetened, full fat yogurt (I like using Greek yogurt)
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- (Optional) 1/4 teaspoon chili powder
- Handful of ice cubes
- 2/3 cup loosely packed mint leaves
Instructions
- 1
Put all the ingredients in a blender and whiz until smooth and ice is broken up. Garnish with additional mint if you’d like. Serve and enjoy!