Rice Krispies Treat Pops

Grease a 9"W x 13"L x 2"H pan with vegetable oil. Temporarily set aside.

To a large pot, add the unsalted butter and warm over low heat until melted. Add the marshmallows, and stir with a wooden spoon until melted and smooth.

Remove the pot from the heat and pour in the cereal. Stir until the cereal and marshmallow mixture is completely combined.

Dump the sticky mixture into the greased pan. Grease your finger, then use them to smooth out the mixture and pat it down into one flat layer. Allow the prepared treats to cool.

Once cool, melt your white chocolate and scoop into a ziplock bag. Snip off a very tiny corner from the ziplock bag. Drizzle the chocolate out onto the treats. Sprinkle the sanding sugar and crushed peppermint all over.

Grease a sharp knife and use it to cut the treats into 24 rectangles (3 cuts along the width, 8 cuts along the length). Insert a cake pop stick or cookie stick through each of the treats. Then place the treats in the treat bags and use the twist-ties to keep the bags tied shut (to preserve freshness).