Banana Chocolate Chip Muffins
Super moist and tender banana muffins studded with chocolate chips.
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp sour cream
- 2 cup all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1 cup mashed banana
- 1 cup chocolate chips
Instructions
- 1
Preheat the oven to 425°F. Line a muffin pan with paper liners. Temporarily set aside. Beat the butter and sugar together until combined and fluffy. Beat in the egg, vanilla extract, and sour cream to combine.
- 2
To the batter, add the flour, baking powder, salt, cinnamon, and nutmeg. Once they're all blended together, add in the mashed banana and mix to incorporate. Stir in most of the chocolate chips (about 3/4 cup) into the batter.
- 3
Divide the batter among the muffin tins, filling the liners to the top. Add a few chocolate chips to the top of each muffin. Bake the muffins for 5 minutes at 425°F, then reduce the heat to 375°F and bake for another 20 to 25 minutes, until the muffins are golden.