Flaugnarde aux fraises
Mon Petit Four recipe - French (Baking/Home)
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 c strawberries, stems removed and quartered
- 2 eggs
- 1/4 c granulated sugar
- 1/2 c whole milk
- 1 tsp vanilla extract
- 1/2 c all-purpose flour
- 1/4 tsp lemon zest
- 1/8 tsp kosher salt
- powdered sugar for dusting on top
Instructions
- 1
Preheat the oven to 400°F. Grease a small tart pan or a 9-inch loaf pan well.
- 2
Arrange quartered strawberries on the bottom of the pan, very slightly spacing them out from each other.
- 3
In a medium bowl, whisk the eggs and sugar together until pale and foamy. Add the whole milk, vanilla extract, all-purpose flour, lemon zest, and salt. Whisk to combine and create a smooth batter.
- 4
Pour the batter over the berries in the pan, and bake the flaugnarde for approximately 30 minutes. Top should be golden brown and a toothpick inserted in the center should come out clean or with just a few crumbs.
- 5
Let the flaugnarde rest in the pan for at least 15 minutes before removing. To remove, gently lift both ends of the flaugnarde and transfer to serving plate; otherwise, you can serve in the pan. Dust with powdered sugar and, optionally, enjoy with a scoop of ice cream or whipped cream.