A Step-By-Step Dinty Moore Beef Stew
The beauty of a classic Dinty Moore Beef Stew Recipe lies in its simplicity and heartiness. This from-scratch version stays true to the flavors you know while offering a richer, more robust homemade experience. The beef simmers to perfect tenderness in a well-seasoned broth, accompanied by carrots, potatoes, and just the right touch of tomato and herbs. Whether you’re new to cooking or just want a reliable beef stew for your rotation, this one’s a keeper.
- Prep time
- 15 min
- Cook time
- 2 hr
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1.5 pounds beef chuck, cubed
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 3 carrots, peeled and sliced
- 3 potatoes, peeled and diced
- 2 cups beef broth
- 1 cup water
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons all-purpose flour (for thickening, optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- 1
In a big pot, warm up the olive oil over medium-high heat. Season with salt and pepper and add the cubed beef. Sear the beef until browned on all sides, then remove from the pot and set aside
- 2
Add the minced garlic and chopped onion to the same pot. Saute for 3–4 minutes, or until melted and aromatic
- 3
To the pot, add the diced potatoes and cut carrots. Simmer the vegetables for an additional five minutes, or until they are slightly tender
- 4
Return the seared beef to the pot. Pour in the beef broth, water, diced tomatoes (with juices), tomato paste, Worcestershire sauce, dried thyme, and dried rosemary. Stir to combine
- 5
After bringing the stew to a boil, turn down the heat. Once the vegetables are thoroughly cooked and the beef is soft, cover and simmer for one and a half to two hours
- 6
If desired, mix the all-purpose flour with a bit of water to create a slurry. Stir the slurry into the stew and simmer for an additional 10 minutes, or until thickened.