Vendhaya dosai
Soft, spongy and healthy dosa recipe with rice, urad dal, vendhayam and poha
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
- 1 cup Idli rice
- 1.5 tbsp fenugreek seeds | Vendhayam
- 3 tbsp poha | aval
- 2 tbsp urad dal
- Oil to make dosa
Instructions
- 1
Wash and soak Idli rice in a bowl.
- 2
In another bowl wash and soak fenugreek seeds, aval and urad dal.
- 3
Let this soak for 3-4 hours.
- 4
Drain the water and grind this into a smooth paste.
- 5
Do add water while grinding the batter.
- 6
Add water to the dosa batter consistency.
- 7
This can be done in mixie itself. If you are making in large quantity, you can grind in a wet grinder.
- 8
Take out and transfer to a vessel..
- 9
Add salt and mix well with your hands.
- 10
Let this ferment for 5-6 hours.
- 11
Also fermentation time depends on the weather conditions.
- 12
Once it is fermented, mix well and star making dosas.
- 13
Ensure the dosa pan is hot.
- 14
We can’t make crispy dosas with this batter.
- 15
It will be a soft dosa like set dosai.
- 16
Drizzle oil on the sides.
- 17
Once it cooked on one side, flip it over.
- 18
Cook and take out from the pan.
- 19
Repeat this for the rest of the batter.
- 20
Vendhaya dosa pairs well with any spicy chutney.
- 21
We enjoyed with molaga chutney.
- 22
Puli milagai tastes well with this.