American•comfort
Slow Cooker Vegetable Beef Soup
This warm and comforting slow cooker vegetable beef soup is perfect for feeding a crowd. Great for freezing!
- Prep time
- 15 min
- Cook time
- 4 hr
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 pound beef stew meat
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 stalks celery (diced)
- 2 medium carrots (diced)
- 1 medium onion (diced)
- 2 tablespoons Worcestershire sauce
- 12 Little potatoes - halved (Blushing Belle varietal or any other by The Little Potato Company)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 32 ounces beef broth (low sodium)
- 32 ounces tomato juice
- 2 cups frozen mixed vegetables
- fresh parsley (optional garnish)
Instructions
- 1
Place all ingredients in a large slow cooker (not including the parsley garnish) and stir well. Heat on Low for 8 Hours or High for 4 Hours. Garnish with fresh parsley to serve if you wish.