Easy Stir-Fried Yu Choy
Savor the vibrant essence of Chinese cuisine with this easy-to-make yet incredibly delicious Stir-Fried Yu Choy recipe. Whether it's a busy weeknight or you're looking for a delightful side dish, this dish harmoniously blends tender Yu Choy greens with a savory sauce, promising a culinary delight that's ready in just 10 minutes.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 bunch of Yu Choy (approximately 400g)
- 5 cloves of garlic (minced)
- 1 tablespoon of cooking oil
- 1 tablespoon of oyster sauce
- 1 teaspoon of cornstarch
- 1/4 teaspoon of salt
- 2 tablespoons of water
Instructions
- 1
Start by washing the Yu Choy thoroughly under running water to remove any dirt or debris. Drain the excess water and pat dry with paper towels.
- 2
Cut the Yu Choy into diagonal slices, discarding any tough stems.
- 3
In a small bowl, combine the oyster sauce, cornstarch, salt, and water to make the sauce mixture. Stir until the cornstarch is fully dissolved.
- 4
Heat the cooking oil in a wok or large skillet over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds or until fragrant.
- 5
Add the sliced Yu Choy to the wok and stir-fry over high heat for 2-3 minutes or until the greens are partially cooked.
- 6
Pour the sauce mixture over the Yu Choy and continue to stir-fry for another 1-2 minutes, or until the sauce thickens and coats the greens evenly.
- 7
Once the Yu Choy is tender and the sauce has thickened, remove the wok from the heat.
- 8
Transfer the Stir-Fried Yu Choy to a serving dish and serve it hot as a delicious side dish or accompaniment to your favorite Chinese main course.