Tex-Mex•quick
Homemade Fajita Seasoning
This fajita seasoning recipe uses basic pantry spices to create a bold, savory mix perfect for chicken or steak fajitas. Quick to make, easy to store, and ideal for Tex-Mex meals at home.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon chili powder (adjust to taste for spice level)
- 1 tablespoon sweet smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- Optional: ½ teaspoon cayenne pepper for extra heat
Instructions
- 1
Gather all your ingredients and measure them precisely.
- 2
Add all the spices into a small mixing bowl. Use a spoon or whisk to combine everything evenly.
- 3
Transfer the seasoning into an airtight container or spice jar. Label it for easy use later.
- 4
Sprinkle generously over your meats or veggies before cooking. Start with about 1 tablespoon per pound of meat and adjust to taste.