Best Ever Boudros Guacamole
This Boudros Guacamole Recipe is bold, citrusy, and full of texture—just like the famous Tableside Guacamole at Boudro’s in Texas. We’re using creamy avocados, fresh orange and lime juice, purple onion, cilantro, serrano pepper, and more for that unforgettable flavor.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 ripe avocados, halved, pitted, and scooped
- Juice of 1 fresh orange (about ¼ cup)
- Juice of 1 lime
- ½ tsp sea salt (or to taste)
- ¼ tsp black pepper
- ¼ cup purple onion, finely chopped
- 1 small tomato, diced and seeds removed
- 2 tbsp cilantro, chopped
- 1 serrano pepper, finely chopped (seeds removed for less heat)
Instructions
- 1
Start by prepping everything before you mash. Chop the onion, tomato, cilantro, and serrano pepper. Juice your orange and lime. Scoop your avocado into a medium bowl.
- 2
Use a fork or a potato masher to mash the avocados in a bowl. You want it a little chunky—don’t go full puree here. I like mine with some bite. A little texture helps each ingredient shine through.
- 3
Pour in the orange and lime juice, then sprinkle in the salt and pepper. Mix gently.
- 4
Add the onion, tomato, serrano, and cilantro. Fold it all together. Taste and adjust salt if needed.
- 5
Scoop into a serving bowl and garnish with a sprig of cilantro or a few chopped tomatoes on top. Best served immediately with tortilla chips or as a topping for tacos.