Authentic Casa Ole Green Sauce Recipe: Taste Of Mexico
This easy Casa Ole Green Sauce recipe blends tomatillos, jalapeños, cilantro, and lime for a bold, tangy Tex-Mex flavor. Ready in just 15 minutes, this smooth green sauce from Casa Ole can be served as a dip, salsa, or topping. Optional avocado adds creaminess to this classic Casa Ole green salsa.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound fresh tomatillos, husked and rinsed
- 2 jalapeño peppers, stemmed
- 1 cup fresh cilantro leaves
- 1 small onion, chopped
- 2 cloves garlic, minced
- Juice of 2 limes
- Salt to taste
- 1 ripe avocado, peeled and pitted
- 1 serrano pepper, stemmed (for extra heat)
- Additional herbs and spices to taste
Instructions
- 1
Wash and prepare the tomatillos, jalapeño peppers, cilantro, onion, and garlic
- 2
In a blender or food processor, combine the tomatillos, jalapeño peppers, cilantro, onion, garlic, and lime juice
- 3
If using avocado or serrano pepper, add them to the blender as well
- 4
Blend the ingredients until smooth and well combined
- 5
Taste the sauce and add salt as needed to enhance the flavors
- 6
If the sauce is too thick, you can add a splash of water or more lime juice to achieve the desired consistency
- 7
For a spicier sauce, add additional jalapeño or serrano peppers. For a creamier texture, blend in the avocado
- 8
Transfer the Casa Ole Green Sauce to a serving bowl or jar
- 9
Serve immediately as a dip, sauce, or topping for your favorite dishes.