Jack In The Box Taco Sauce Recipe At Home
Make this Jack In The Box Taco Sauce Recipe in just 10 minutes using ketchup, vinegar, and bold Tex-Mex spices. Perfect for tacos, nachos, or dipping, with only 15 calories per tablespoon.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup tomato ketchup
- 2 tablespoons white vinegar
- 1 tablespoon water
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt to taste
Instructions
- 1
Gather all the ingredients on your kitchen counter. Having everything ready will make the process seamless and enjoyable
- 2
Combine the tomato ketchup, white vinegar, and water in a mixing bowl. Whisk the mixture until it reaches a smooth consistency
- 3
Add the chili powder, cumin powder, onion powder, garlic powder, smoked paprika, and cayenne pepper to the base mixture. These spices are the heart of the Jack In The Box Taco Sauce, providing that signature kick and flavor
- 4
Sprinkle a pinch of salt into the mix, adjusting it according to your taste preferences. The salt enhances the overall flavor profile, bringing out the best in each ingredient
- 5
Whisk the ingredients together until well combined. Allow the sauce to rest for a few minutes, allowing the flavors to meld and intensify
- 6
Before storing, perform a quick taste test. Adjust the spice level or salt if needed. This ensures your taco sauce is tailored to your taste buds.