Filipino•healthy
Kultyas
Kultyas or ginisang kamatis is a delicious and nutritious side dish the whole family will love. Enjoy for breakfast with sinangag and tuyo or for lunch with steamed rice and fried bangus.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons oil
- 1 onion, peeled and chopped
- 6 cloves garlic, peeled and minced
- 10 large very ripe Roma tomatoes, chopped (about 4 cups)
- 1 packet (8 gms) Maggi Magic Sarap
- pepper to taste
- 3 eggs, well beaten
Instructions
- 1
In a wide pan, heat oil over medium heat. Add onions and garlic and cook until softened.
- 2
Add tomatoes and cook, mashing with the back of the spoon. Cover and continue to cook, stirring occasionally, until very soft and release juices.
- 3
Season with Maggi Magic Sarap and pepper to taste.
- 4
Add beaten eggs in a slow stream, stirring regularly to scramble. Cook until eggs are set.