Mexican•healthy
Pico De Gallo Stuffed Avocados
Pico De Gallo Stuffed Avocados are a delicious, creamy and spicy appetizer recipe. A healthy Mexican recipe perfect for Cinco de Mayo!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Roma tomatoes (deseeded and diced)
- 1/3 cup white onion (finely diced)
- 1/2 bunch cilantro (finely chopped)
- 1/2 serrano pepper (finely chopped)
- 1/2 lime (juiced)
- 1/4 tsp salt
- 2 avocados (halved and deseeded)
Instructions
- 1
Prepare all the ingredients for the pico de gallo. Combine ingredients in a bowl and thoroughly mix until combined.
- 2
Cut the avocados in half and take out the seed. Spoon the pico de gallo into the middle of the avocado. Serve and enjoy!
- 3
If you happen to have leftover pico de gallo, you can combine it with yogurt to make my creamy pico de gallo recipe.