Asian•indulgent
No-Churn Durian Ice Cream
Discover the rich, creamy taste of homemade durian ice cream made effortlessly with just 4 simple ingredients. This easy durian ice cream recipe delivers delicious results every time; no ice cream maker needed!
- Prep time
- 30 min
- Cook time
- 17 hr 9 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
3
- 1 cup durian pulp (5 - 10 durian pieces)
- 3/4 cup sweetened condensed milk
- 1+1/2 cup heavy whipping cream
- 1/4 tsp vanilla extract
Instructions
- 1
Run the durian pulp through a sturdy mesh strainer. Use the back of a large spoon to push the pulp through the strainer.
- 2
Stir condensed milk into the durian pulp, mix well then set aside.
- 3
Whip up the heavy cream to stiff peaks.
- 4
Slowly pour the durian pulp mixture in to the whipped cream. Gently whip until everything is well incorporated. Don't overstir.
- 5
Pour the ice cream mixture into an airtight container.
- 6
Freeze overnight.
- 7
Enjoy!