Adobong Sitaw with Pork
Adobong Sitaw with Pork is an easy weeknight dinner that packs great flavors! This adobo-style vegetable dish is hearty, tasty, and pairs well with steamed rice.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon canola oil
- 1 pound pork belly, cut into thin strips
- 1 onion, peeled and sliced thinly
- 5 cloves garlic, peeled and minced
- 3/4 cup vinegar
- 1/4 cup soy sauce
- 1/2 cup water
- 1 bunch yard long beans (sitaw), ends trimmed and cut into 3-inch lengths
- salt and pepper to taste
- fried garlic bits, optional
Instructions
- 1
In a skillet over medium heat, heat oil. Add onions and garlic and cook, stirring occasionally, until softened.
- 2
Add pork and cook, stirring occasionally, until lightly browned.
- 3
Add vinegar and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
- 4
Add soy sauce and water. Cover, lower heat and continue to cook until pork is cooked through and sauce is reduced.
- 5
Remove the lid and increase the heat to medium. Add long beans and cook, stirring occasionally, for about 3 to 5 minutes or until tender-crisp.
- 6
Transfer to a serving platter and garnish with fried garlic bits, if desired. Serve hot.