No-Oven Bread Rolls - How to make Bread Rolls without an Oven
No-Oven Bread Rolls - I've been asked several times if my Bread Rolls recipe can be made without an Oven. Of course, the answer is yes and I will show you how this can be achieved.
- Prep time
- 30 min
- Cook time
- 2 hr 30 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 Cups flour (plus about a handful for kneading)
- 4 Tablespoon Melted Butter
- 1 Tbs Yeast
- 2 Eggs
- 1 Teaspoon Salt
- 1 Cup Warm Milk
- 1/4 Cup Sugar
- 1 Egg (For Egg wash)
- 2 Tsp Sugar (for proofing the Yeast)
Instructions
- 1
Dissolve the Yeast and Sugar in the warm milk
- 2
In another Bowl, combine the Butter and Eggs and set aside
- 3
In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed.
- 4
Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer.
- 5
Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size.
- 6
Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls and place it in the Cast Iron skillet/Pan, then leave it to rise for another 30 minutes.
- 7
Place the pan on a low heat and cook for 10 minutes. After 10 minutes flip it to the other side and cook for additional 5 minutes.
- 8
Remove from heat, allow it to cool and enjoy!