Chinese•healthy
Chinese Pear Herbal Tonic Soup 川貝雪梨湯
Grandma's Chinese Pear Herbal Tonic Soup 川貝燉雪梨 was simmering on the stove. I still remember that first golden spoonful of deliciously sweet, light, soothing soup. Just the thing to sooth and heal sniffles and a cough. There's really nothing quite like Grandma's pear soup!
- Prep time
- 3 min
- Cook time
- 1 hr 30 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3-4 asian pears
- 1/3 cup Fritillary Bulb
- 10 northern apricot kernels
- 6 honey dates
Instructions
- 1
Clean and peel pears. Slice into bite sized chunks, discarding the core.
- 2
Add all ingredients into large pot and add enough water to cover by 2 inches.
- 3
Boil over medium heat for 30 mins. Add more boiling water at this point if water level is low.
- 4
Simmer over low heat for another hour.