Salisbury Steak with Mushroom Gravy
Try this quick and easy Salisbury Steak recipe complete with yummy Mushroom Gravy! So juicy steak patties made from ground beef that is cooked and served in thick tasty Champignon mushroom gravy!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 5 servings
- Difficulty
- HARD
Ingredients
- 1 lb ground beef (- (of 50/50 pork and beef))
- 1 medium grated red onion
- 1/2 cup breadcrumbs (- or 3/4 cup flour)
- 1 egg
- 2 tbsp ketchup
- 1 tbsp mustard (- or mustard powder (optional))
- 1+1/2 tsp salt
- 1/4 tsp ground pepper
- 2 tbsp oil
- 2 clove garlic (- minced)
- 1 small white onion (- chopped finely)
- 1 cup champignon/button mushroom (- cut into slices)
- 2 tbsp butter
- 2 tbsp flour
- 1+1/2 cup water
- 1 beef broth cube
- 2 tbsp dark soy sauce
- ground pepper
Instructions
- 1
In a large bowl, combine all the ingredients for the Salisbury Steak ingredients. Using your hands, mix until just combined - don't over mix.Divide into 5 and pat into oval patties around an inch thick.
- 2
Heat oil in a skillet over high heat. Add the steak patties and cook each side for 2 minutes or until browned. Remove them from the skillet and transfer to a plate.
- 3
In the same skillet with oil, add the chopped onion and garlic and cook for 2 minutes until onions are a bit translucent. Add the mushrooms to the skillet and cook for 2 - 3 minutes until golden.
- 4
Turn heat down to medium. Add the butter and then once melted, add the flour and cook for 30 seconds, stirring constantly.
- 5
Gradually add in water, while stirring constantly to prevent lumps. Add the beef broth cube, soy sauce and season with pepper.
- 6
Add the steaks along with the juices on the plate. Cook for another 3-5 minutes, or until gravy has thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.
- 7
Served usually with mashed potato or rice and vegetable as sides. Sprinkle with a bit of parsley if desired.