Healthy Honey Recipes
Chamomile, Anise, and Mint are used in Mexico to make teas that are usually sweetened with honey. These hot infusions of herbs and spices are prepared to treat some minor ailments, such as stomach aches and the common cold. Healthy Honey Recipes.
- Prep time
- 3 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cup of water
- 1/2 stick of cinnamon
- 1 Tablespoon Honey
- 1 Tablespoon Lime or Lemon Juice
- 2 small pieces of Honeycomb Made in the USA (Honey (About 1/2-IN Cube))
- 8 Ounces of Roasted Hazelnuts (Almonds or the nuts of your choice)
- 4 ounces margarine (no salt added)
- 4 Tablespoons of Honey
Instructions
- 1
Place the water in a small saucepan and turn heat to medium-high, when it starts boiling add the piece of cinnamon stick and lower heat and simmer for about 7-8 minutes.
- 2
Remove saucepan from heat. Add honey and the lime juice, stir well.
- 3
Serve in two cups, and add the Honey Comb. Drink your tea and chew the honeycomb.
- 4
Grind the nuts using a spice grinder, food processor or heavy-duty blender until they are completely grounded.
- 5
Mix already ground nuts, margarine, and honey in a saucepan over lower heat. This step will take about 2 to 3 minutes. Just enough time to melt the butter and then mix thoroughly. even though the saucepan was over low heat the mix will be very hot, I know you will be tempted to stick your tongue on the spoon, but wait a few minutes for it to cool off and check for sweetness in case you want to add more honey to your own liking.
- 6
Pour the nut mixture into a container with a lid and let cool. Store it in your fridge and serve with crackers, toast or fruit slices.