Turkish•quick
Haydari
A creamy and tasty yogurt dip with feta cheese, dried mint and fresh dill. It is super easy to make. Ready in 5 minutes. Serve it with some crusty bread, chips or raw vegetables.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 85 g feta cheese
- 1 cup Greek yogurt (strained yogurt)
- 1 clove garlic (mashed)
- 1 teaspoon dried mint
- 2 tablespoons fresh dill (finely chopped)
- ¼ teaspoon salt (less if your cheese is very salty)
- 1 tablespoon extra virgin olive oil (plus more for serving)
- 6 sprigs fresh mint (optional)
Instructions
- 1
In a large bowl, mash the feta cheese with a fork until you get tiny crumbles.
- 2
Add in yogurt, mashed garlic, dried mint, chopped fresh dill, salt and olive oil. Stir well to combine.
- 3
Transfer into a clean bowl or plate and serve with a drizzle of olive oil and fresh mint leaves.