Chinese-Filipino•indulgent
SALTED EGG
The Skinny Pot recipe - Chinese-Filipino
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 pieces salted egg
- 1/4 cup low fat mayonnaise (add more if you want to)
- 1 tablespoon lemon juice
- pepper
- 1/4 cup tomato (chopped)
- 1/8 cup yellow onion (chopped)
- 2 stems Green Onion
Instructions
- 1
Mix all of the ingredients in a bowl and mix until salted egg is coated with the mayonnaise. Sprinkle with green onions. Serve with Broiled Mackerel