Chinese-Filipino•indulgent
UKOY (FILIPINO STYLE SHRIMP FRITTERS)
The Skinny Pot recipe - Chinese-Filipino
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 OZ Krill
- 4 Eggs (beaten)
- 4 tablespoons cornstarch (to bind the ingredients
- 1 teaspoons salt
- 1 tablespoons Garlic Powder
- 1 tablespoons Onion Powder
- 4 cloves garlic (finely chopped)
- 2 stalks green onion (chopped)
- 4 tablespoons cooking oil (add more if needed)
Instructions
- 1
Mix all of the ingredients in a medium sized bowl.
- 2
Turn on heat on medium .Heat cooking oil in a frying pan and fry 1/4 cup of krill mixture in the oil. Flatten mixture and fry until brown on each side. About 5 minutes on each side.