Chinese-Filipino•indulgent
NO BAKE OREO CHEESECAKE EASY AND UTTERLY DELICIOUS
The Skinny Pot recipe - Chinese-Filipino
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ready made Oreo Pie Crust
- 13 Oreos (divided ( 8 pieces for decoration the rest for the filling))
- 1/2 cup granulated sugar
- 1 box 8 oz low fat cream cheese
- 1 packet non flavor gelatin mixed in 1/4 cup warm water
- 1 teaspoon vanilla
- 1 tablespoon cocoa powder
- 4 oz of Cool Whip (1/2 of the 8 oz tub)
Instructions
- 1
Remove cover of the pie crust.
- 2
Crush 5 pieces of Oreo cookies and set aside.
- 3
In a small bowl, mix cream cheese and sugar until there's no more lumps.
- 4
Add in cocoa powder mic until incorporated.
- 5
In a small bowl, mix gelatin with warm water and mix until no lumps. Add into cream cheese mixture and mix thoroughly.Add the Oreo cookie leftover and transfer cheesecake mixture into the pie crust.
- 6
Decorate with leftover Oreo crushed cookies and freeze.