Asian•indulgent
Nama Chocolate for Valentine's Day (ROYCE' Copycat Recipe)
This chocolate is a copycat of the smooth, luscious Japanese treat from ROYCE'
- Prep time
- 20 min
- Cook time
- 31 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 400 g chocolate (I used 200 grams of 60-70% dark chocolate and 200g of a sweeter chocolate)
- 200 ml heavy whipping cream
- 40 g butter
- 1 tbsp rrum
- cocoa powder
Instructions
- 1
1. If your chocolate is in bar form and not chips, cut it up into smaller pieces
- 2
2. Heat up the heavy cream in a small pot. Do not let it boil.
- 3
3. Once small bubbles start forming on the edges of the pot, add your chocolate and stir.
- 4
4. Add the butter to the chocolate
- 5
5. Once the mixture is starting to become homogenous, add the rum and stir until mixture is smooth and glossy
- 6
6. Pour into a square pan and chill overnight, or 2-3 hours in the freezer
- 7
7. Cut into squares and dust with cocoa powder.