Chicken Lo Mein
This easy chicken lo mein recipe is loaded with tender chicken, fresh veggies, and tasty noodles, making it way better than Chinese takeout! Plus, you can whip it up in just 20 minutes for a satisfying meal that everyone will enjoy!
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 7 oz (200g) dry Lo Mein noodles (or Chinese egg noodles or spaghetti/angel hair)
- water (for boiling noodles)
- 8 oz (230g) boneless chicken breast (sliced)
- 1 teaspoon cornstarch
- 3 tablespoons oil
- 3 cloves garlic (peeled and minced)
- 6 oz (175g) bok choy (sliced)
- 2 shiitake mushroom (sliced)
- 1/3 cup carrots (peeled and cut into pieces)
- 1 1/2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- 1/2 cup chicken broth
- 1/4 teaspoon sesame oil
- 3 dashes white pepper
- 1 teaspoon sugar (or to taste)
Instructions
- 1
Cook the lo mein according to package instructions. Rinse with cold water after cooking, drain and set aside.
- 2
Marinate the chicken with cornstarch and set aside.
- 3
Prepare the Sauce in a small bowl. Stir to mix well. Set aside.
- 4
Heat up a skillet on high heat. Add the cooking oil. Saute the garlic, then add the chicken and stir-fry until the surface turns white. Add the bok choy, mushroom and carrot, stir to combine well.
- 5
Add the Sauce into the skillet, stir to mix with the ingredients. Transfer the Lo Mein into the skillet, stir to coat well with the sauce and combine well with the ingredients. Dish out and serve immediately.