Restaurant style Navratan Korma - Instant- pot / Stove-top
Navratan Korma is a delicious mixed vegetable curry dish loaded with veggies, nuts and fruits. This recipe for Instant Pot Navratan Korma creates an awesome curry loaded with layers of flavors in a creamy curry your family will love.
- Prep time
- 10 min
- Cook time
- 1 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1/2 Tbsp ghee
- ¼ cup cashews
- 1 cup chopped pineapple
- ¼ cup golden raisins
- 1 onion, roughly chopped
- 1/4 cup cashew
- 1 tomato, chopped
- 6 cups chopped vegetables (peas, carrots ,green beans, cauliflower, potato)
- 2 tsp ginger and garlic paste
- 1 Bay leaf
- Cardamom - 2
- Cilantro, garnish
- 1 tsp red chill powder
- salt to taste
- 1 tsp turmeric powder
- 1/2 cup water
- 1 tsp garam masala
- 1 cup full-fat coconut milk
- 1/2 tsp dried fenugreek
Instructions
- 1
To prepare the onion tomato paste, add the onion, tomato and cashew into a blender or food processor and puree until smooth. Keep it aside.
- 2
Press the sauté button, add 1 tsp ghee, cashews and golden raisins and pineapple chunks to the pot. Stir-fry for 2 minutes until the cashews turn golden. Remove the cashews , pineapple and raisins from the pot and set aside.
- 3
Pour the remaining ghee to the pot. Add in the whole spices , onion , tomato and cashew paste and ginger garlic paste and stir-fry for 2 -3 minutes.
- 4
Add the salt, turmeric powder, red chill powder and the garam masala along with the vegetables and mix well.
- 5
Next add in the coconut milk and water and give it a stir, place the lid and close the pressure valve .
- 6
Pressure cook for 1 minute at high pressure.
- 7
Open the valve to quick release any remaining pressure.
- 8
Add in the dried fenugreek leaves and the roasted cashews, golden raisins and pineapple and stir it well.
- 9
Serve it with Rice/ Naan