Indian•healthy
Indian-Style Dill and Turmeric Potato Salad
Indian-Style Dill and Turmeric Potato Salad might be just the Indian recipe you are searching for. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 4 and costs $1.17 per serving. One serving contains 416 calories, 8g of protein, and 14g of fat. Not a lot of people made
- Prep time
- 9 min
- Cook time
- 21 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
4
- 1 pinch of chilli flakes
- 1 cup dill
- 2 cloves garlic
- 4 servings olive oil
- 4 large potatoes
- 4 servings salt
- 0.5 teaspoon turmeric powder
Instructions
- 1
Heat the olive oil in a large frying pan.
- 2
Add the garlic and chilli and heat gently until fragrant. Then add the turmeric powder. Fry together for about 30 seconds.
- 3
Add the potatoes and mix gently to coat with the turmeric.
- 4
Add a about 1/4 cup of water and let the potatoes cook through. Then add some salt to taste.Take off the heat and add the dill.
- 5
Serve immediately.