Chinese•quick

Easy Egg Stir Fry with a Savory and Sour taste

an easy Chinese home cooking, easy egg stir fry with a savory base and black vinegar.

Ingredients

Quantities are shown as originally provided.

3-4 large eggs (serving for 1 or 2)
3 tbsp. cooking oil – the best option is some vegetable cooking oil plus animal fat for example lard.
2 Thai green peppers (smashed and cut into sections)
2 Thai red peppers (smashed and cut into sections)
6 cloves garlic (peeled and smashed)
4 scallions (, seperate white part and green part)
1/8 tsp. salt
1 tbsp. light soy sauce
1 tbsp. black vinegar
Optional: chopped scallions for garnish

1
Crack eggs into a bowl. Don't beat them.
2
Place your wok or frying pan over high heat. Add oil and let the oil heat up until it starts to shimmer and smoke slightly - this takes about 30 seconds.
3
Pour the egg mixture into the center of the hot oil. You'll hear a satisfying sizzle! Let it sit for just 2-3 seconds without touching it. Then turn over and separate each of them.
4
Add garlic, scallion white and chili pepper, fry until aromatic.
5
Drizzle light soy sauce, a very small pinch of salt. Then mix in scallion green parts. Add black vinegar along the edges of your pan. Mix well and serve well.