Chinese•quick
Garlic Fried Rice
This garlic-fried rice, ready in just 15 minutes, is a quicker and simpler vegetarian take on traditional egg-fried rice.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
6
- 4 tbsp sesame oil
- 8 tbsp avocado oil
- 2 tsp garlic paste ((see notes))
- 6 cup cooked jasmine rice ((see notes))
- 1/4 cup low sodium soy sauce ((see notes))
- 1/2 tsp black pepper
- 1/2 tsp salt ((see notes))
- 1/4 cup green onions ((see notes))
Instructions
- 1
Add both cooking oils to your pan and heat for a few seconds.
- 2
Add the garlic paste and saute for about 30 seconds.
- 3
Add the cooked rice and saute to mix the garlic.
- 4
Add the soy sauce, salt, and pepper and continue to fry the rice (see notes)
- 5
Add the finely chopped green onions last and mix them in.
- 6
Plate and serve while the rice is still hot!