Tofu and Beef One Pot
Tofu and beef in one pot with a super easy cooking method, perfect for beginners.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 box of silken tofu
- a small bunch of golden needle mushrooms (or bean sprouts)
- Scallion or coriander for decoration
- 200 g beef (thinly sliced)
- ¼ tsp. salt
- ¼ tsp. white pepper
- 1 tbsp. light soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. cornstarch
- 1 tbsp. water
- 1 tbsp. vegetable cooking oil
- 2 tbsp. light soy sauce (low sodium)
- 1 tbsp. oyster sauce
- 1 tbsp. sesame oil
- ½ to 1 tsp. salt (taste your sauce and see how much is needed)
- ½ tsp. sugar
- 2 fresh Thai peppers (optional, cut into small sections)
- 10 garlic cloves
Instructions
- 1
Cut beef, against the grain, into thin slices. Add light soy sauce, water, dark soy sauce, oyster sauce, and pepper. Mix well until well combined. Lastly, add vegetable cooking oil and mix well.
- 2
To make the sauce, combine light soy sauce, oyster sauce, salt, sugar, sesame oil and chopped pepper and garlic together.
- 3
Get a pot with a lid, grease the pan with some oil. Add tofu to the bottom, top with golden needle mushrooms (or bean sprouts). Add half of the sauce. Then spread the beef slices evenly on the surface , and pour the sauce over.
- 4
Cover the lid and simmer over middle fire for 7 minutes.
- 5
Add scallion and coriander before serving. That’s it. We are done with super easy one-pot tofu and beef.