Indian•healthy
Raw mango panagam
Traditional summer drink with mango and jaggery
- Prep time
- 20 min
- Cook time
- 5 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
3
- 1 cup sliced raw mango
- 1/2 cup jaggery
- 1/4 tsp cardamom powder
- 1/4 tsp dry ginger powder
- A tiny pinch edible camphor (pacha karpooram)
- 3 cup water
Instructions
- 1
In a pan add the chopped raw mango and add ¼ cup of water.
- 2
Let this boil till the mango becomes soft.
- 3
Switch off
- 4
Once it is cool, add this to the mixer jar.
- 5
Add the jaggery powder, dry ginger powder, cardamom powder and a tiny pinch of edible camphor.
- 6
Grind this into a puree.
- 7
Add 3 cups of water to this and pass this mixture through a filter.
- 8
You can add few ice cubes and serve immediately or you can keep this inside the fridge and serve later.
- 9
Mango panagam is ready.