American•comfort
Next-Day Thanksgiving Pastries
This Thanksgiving leftovers recipe will use up leftover stuffing, mashed potatoes, gravy, cranberries, and turkey, and make them into a delicious pastry!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 sheets puff pastry ((thawed))
- 1/2 cup gravy
- ½ cup mashed potatoes
- 1/2 cup stuffing
- 1/4 cup cranberry sauce
- 1 cup diced turkey
- 1 cup shredded cheese ((cheddar, gruyere, manchego, etc.))
- 1 egg ((beaten with 1 tablespoon water))
Instructions
- 1
Preheat oven to 425 degrees F. Unfold each puff pastry sheet on a clean, lightly floured surface, and roll it out gently with a rolling pin to flatten the seams. Cut each sheet into 4 equal squares, so that you have 8 squares total.
- 2
In the center of each square, add about a tablespoon of gravy, a tablespoon of leftover mashed potatoes, a tablespoon of stuffing, a dollop of cranberry sauce, some diced turkey, and a sprinkle of cheese. Fold the corners over the seal lightly, and brush lightly with egg wash. Bake for 15 minutes, until golden brown.