Flavorful Stir-Fried Bok Choy And Mushrooms
If you love stir-fried vegetables, you should try this flavorful stir-fried bok choy and mushrooms. It is packed with delicious vegetables and seasoned with a
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- A bunch of bok choy
- 1 to 2 cups of mushrooms
- Water for boiling bok choy
- 1 tbsp oil
- 1 tsp salt
- Oil for stir-frying
- 5 tbsp chopped green onion
- 5 tbsp minced garlic cloves
- 1 sliced small chili pepper
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tsp salt
- 2 tbsp water
- 50 ml cornstarch slurry
Instructions
- 1
Prepare the bok choy and mushrooms
- 2
Prepare the bok choy by washing it with water and cutting it in half lengthwise.
- 3
Prepare the mushrooms by dicing them in cubes or according to your desired cut.
- 4
Then, put water in a pan or pot and bring to a boil.
- 5
Once the water boils, add 1 tbsp oil and 1 tsp salt.
- 6
Then, add the bok choy and boil for 30 seconds.
- 7
Take out the bok choy and drain.
- 8
In the same pan, cook the diced mushrooms for 30 seconds.
- 9
After 30 seconds, take out the mushrooms and drain.
- 10
Stir-fry the vegetables and seasonings
- 11
Heat oil in a pan.
- 12
Once the oil is hot, stir-fry green onions, minced garlic, and small chili pepper.
- 13
Then, add the diced mushrooms and mix well.
- 14
Next, add 1 tbsp oyster sauce, 1 tbsp dark soy sauce, 1 tbsp light soy sauce, 1 tsp salt, 1 tbsp water, and 50ml cornstarch slurry. (Before pouring the cornstarch slurry, give it a good mix once more.)
- 15
Continue stir-frying for about 10 seconds until the sauce thickens.
- 16
Prepare your serving plate and arrange the bok choy nicely.
- 17
Place the mushrooms at the center of your bok choy for a decorative touch.