HOW TO MAKE SHUMAI
Hey guys, happy Sunday! Today, I am sharing with you this Shumai recipe. SHumai is a Chinese style snack made of simple ingredients like carrots, onion and the main ingredient is ground pork. I happened to have of these ingredients when I was trying to clean up my fridge to replenish it with new "stuff" for the next week, so I made this SHUMAI. It is so simple to make, and too delicious to resist.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1.5 lbs ground pork
- 1 tablespoons toasted Sesame Oil
- 2 teaspoons Kosher Salt
- 1 piece 6 inch carrots (chopped)
- 1 1/2 inch fresh ginger
- 1/2 of large onion (chopped)
- 1 cup or more spinach, steamed, drained and chopped
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
Instructions
- 1
SPRAY STEAMER WITH NON STICK SPRAY
- 2
Make the filling: Mix all of the ingredients and mix with your hand or a spoon.
- 3
Form the dumplings: Put all of the filling ingredients in the middle of the wonton wrapper and push the edges with your thumb (AS SHOWN IN THE VIDEO) and press the top. Do the same to the rest of the filling.
- 4
STEAM DUMPLINGS FOR 20-30 MINUTES AND ENJOY.