Easy Stromboli
This easy Stromboli recipe uses a refrigerated pizza dough. Stuffed with Italian cold cuts and cheeses, it's a satisfying finger food at its best. Serve with warm marinara sauce.
- Prep time
- 25 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
- a large size pizza dough
- 8-10 slice ham
- 8-10 slice salami
- 8-10 slice pepperoni
- 4-6 slice provolone cheese
- 4-6 slice mozzarella cheese
- 8-10 basil leaves
- 1 tbsp olive oil
- 1 tsp oregano
- 1 cup warm marinara sauce (to dip)
Instructions
- 1
Preheat oven to 400ºF
- 2
Roll out a pizza dough to form a thin rectangular crust, about 11"x13", and place the crust on a baking pan lined with a parchment paper.
- 3
Layer slices of ham, salami, and pepperoni as a single row in the center of crust. Layer cheeses over meats and place basil leaves on top.
- 4
Using a knife or a pair of scissor, cut either sides of crust next to the meat & cheese filling to make several 1" wide strips. Fold-in the each end part of the crust toward the filling. Using one strip at a time, lay each strip in criss cross pattern to cover the filling.
- 5
Drizzle olive oil over the crust and sprinkle oregano. Bake for 15 minutes or until the crust turns golden brown. Cool down a little and slice. Serve hot with warm marinara sauce to dip in.