Indian•budget
Potato Poriyal Recipe | Urulaikizhangu Poriyal
Easy and simple Tamil Nadu style potato poriyal for sambar rice
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 potatoes (large)
- 1 onion (sliced)
- 1/2 teaspoon chilli powder
- 1/4 teaspoon turmeric powder
- 10 curry leaves
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- Salt
- 2 tablespoons oil
Instructions
- 1
First of all wash, scrub and peel the potatoes. Dice them finely. Rinse the diced potatoes twice or thrice to remove starch. Drain and set aside.
- 2
heat 2 tablespoons oil in a thick pan. Temper with mustard, urad dal and curry leaves. Saute well.
- 3
Add sliced onions and saute till they turn soft.
- 4
Add diced potatoes and saute well for 3-4 minutes.
- 5
Season with salt, chili powder and turmeric powder. Saute well for 3-4 minutes.
- 6
Cover and cook in medium flame for 10-12 minutes. Splash some water if needed to prevent sticking.
- 7
Once the potatoes turn golden and crispy, remove from flame. Serve with sambar rice.