Japanese•quick
Onigirazu おにぎらず
Onigirazu are a perfect Japanese lunch idea. They're so delicious, customisable, and easy to make! They're great to eat on the go!
- Prep time
- 2 min
- Cook time
- 8 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 bowls cooked rice
- 2 nori (seaweed sheets)
- 1 piece of Tonkatsu
- 1 serve Teriyaki chicken
- 1 cup Green salad leaves of your choice
Instructions
- 1
Place cling wrap on a chopping board or kitchen bench diagonally.
- 2
Place 1 nori sheet over the cling wrap diagonally (as photo in post indicates).
- 3
Put half of the rice on the centre of the nori sheet.
- 4
Put salad leaves on top of the rice then the tonkatsu piece.
- 5
Pour miso katsu sauce over and put another half of the rice on top.
- 6
Fold all 4 corners of the nori sheet to the centre and wrap with the cling wrap.
- 7
Set aside for a few minutes and repeat the same process for the teriyaki chicken.
- 8
When the nori sheet has settled, cut the onigirazu in half and serve.