Chinese•gourmet
Chinese Five Spice Roasted Chicken
Chinese five spice roasted chicken
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 organic chicken (, 800g to 1000g)
- 1 tbsp. honey
- 1/4 tsp. salt
- 1 tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 1 tsp. oyster sauce (, optional )
- 2 green onions (, cut into sections)
- 1 thumb ginger (, shredded )
- 1.5 tbsp. Chinese five spice powder
Instructions
- 1
Cut the chicken from the breast and then flat the thicken. Add salt, light soy sauce, dark soy sauce oyster sauce, green onion, ginger and five spice powder.
- 2
Message the chicken and then wrap with plastic wrapper. Place in fridge and marinate overnight.
- 3
Remove the chicken from the fridge and rest in room temperature for 30 minutes. Heat oven to 180 degree C and then place the chicken to roast for 25 minutes. Mix the left sauce with 1 tablespoon of honey. Then brush the sauce over the chicken and then continue roast for another 10 minutes.
- 4
Cut into chunks and serve hot!