Chinese•gourmet
Homemade fried garlic
Homemade fried garlic which can make great improvement for your soups and meatballs.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 whole garlic (, peeled )
- 2 cups oil
Instructions
- 1
Peel the garlic and then chop into similar pieces. Keep large particles.
- 2
Heat oil until hot until there are fine bubbles around chopstick. Place the garlic in. Keep stirring to avoid sticking to bottom in the first 2 mins.
- 3
Fry over middle fire until the garlic becomes slightly golden brown. Strain the oil.
- 4
Place in air-tight container.