Mexican•healthy
Salsa De Piña (Pineapple Salsa)
You’ll love this Pineapple Salsa! Perfectly sweet, with a mix of flavors and textures is what sets this salsa apart. It goes great with shrimp, salmon or just about any other fish.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 small pineapple (see note) (about 2 lbs, peeled, cored & diced)
- 1/3 medium red onion (finely chopped)
- 1/2 medium red bell pepper (seeded and finely chopped)
- 1 small cucumber (peeled, seeded and diced)
- 1/2 jalapeño chile (seeded and finely chopped)
- 1/2 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 tablespoons extra virgin olive oil
- Kosher salt & ground pepper to taste
Instructions
- 1
In a large bowl, add all ingredients and toss to combine. Cover and refrigerate until ready to serve.