So Delicious Publix Banana Pudding
Publix Banana Pudding Recipe made easy at home with simple ingredients like bananas, crushed pineapple, brown sugar, and graham crackers. This warm, creamy dessert has a comforting flavor and is perfect for serving after dinner or at gatherings. No boxed pudding, just real, homemade goodness in every bite.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup cold milk
- 3 1/2 oz can crushed pineapple
- 3 tablespoon all-purpose flour
- 1/2 cup packed brown sugar (light or dark)
- 1 teaspoon pure vanilla extract
- 1 large egg, beaten 2 (10") crustless graham crackers, finely crushed
- 4 tablespoons butter
- 2 tablespoons sugar
- 3 bananas, sliced lengthwise into 4 sections, and then each section cut in half crosswise
Instructions
- 1
Mix the milk, flour, brown sugar, and crushed pineapple until smooth in a medium or large bowl. Add the vanilla and set it aside.
- 2
In a small bowl or cup, beat the egg. Set aside.
- 3
Place the butter and sugar in a 12-inch skillet, preferably nonstick, over medium heat. Stirring often to avoid scorching the butter.
- 4
Simmer until the butter and sugar are melted and turn brown (about 4-5 minutes).
- 5
Turn the banana mixture into a large bowl, pour in the egg, and stir to combine. Pour on top of graham crackers.
- 6
Arrange bananas on top of the pudding, dividing evenly among 4 bowls or cups.
- 7
Spoon hot caramelized banana mixture over each portion or divide equally among individual serving bowls.
- 8
Serve warm with whipped cream (optional) or ice cream (optional).