Chinese•quick
Easy Egg Drop Soup
This recipe only requires four ingredients and takes five minutes to make!
- Prep time
- 14 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 can creamed corn
- 1 can chicken broth
- 1 egg (lightly beaten)
- salt
Instructions
- 1
Heat chicken broth and creamed corn in a pot on the stove until boiling.
- 2
While stirring the boiling soup, slowly pour in the beaten egg.
- 3
Add salt to taste. That's it!