Simple Yet Scrumptious Garlic Bok Choy
Get food fast that is healthy and delicious. Garlic bok choy is the easiest side dish to make that pairs well with any entreé.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Water for boiling
- 1 tbsp oil for boiling
- 2 tbsp oil for sautéing
- 3 tbsp minced garlic cloves
- 1 small chili pepper (thinly sliced)
- A pack of bok choy
- 1 tsp salt
- 1 tsp chicken bouillon powder
- 1 tbsp oyster sauce
Instructions
- 1
Prepare the bok choy by cutting the base of the stem and washing all leaves with water.
- 2
Then, fill a pot or pan with water and bring to a boil.
- 3
Once it boils, add 1 tbsp of oil and boil the bok choy for 10 seconds. Be careful not to overcook the bok choy or else the leaves will wilt.
- 4
After 10 seconds, take out the bok choy and drain.
- 5
Next, heat about 2 tbsp of oil in a pan.
- 6
Once the oil is hot, sauté the minced garlic until fragrant.
- 7
Then, add the sliced chili pepper, bok choy, 1 tsp salt, 1 tsp chicken bouillon powder, and 1 tbsp oyster sauce.
- 8
Mix the ingredients well and stir fry, stirring back and forth about 5 times. The bok choy should soften and have absorbed the seasonings.
- 9
Serve and enjoy while fresh and hot.