Chinese•healthy
Home Style Tofu
Home style tofu, quick vegan tofu recipe.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 block regular tofu
- 2 tablespoons cooking oil
- 1 cup carrots chopped
- 1 green chili pepper chopped
- 3 cloves garlic ( , chopped)
- 2 ginger slices
- 1 scallions white part only ( , chopped into rounds)
- 1 tablespoon light soy sauce
- 1 tablespoon cooking wine
- ½ tablespoon soy sauce
- ½ tablespoon sugar
- 2 teaspoon doubanjiang
Instructions
- 1
Drain the block of tofu and cut them into thick strips about 10 cm long and 3 cm width.
- 2
Heat up some oil in pan, and put the tofu in until one side is golden. Turn over to make the other side become golden too. Then move out.
- 3
Add oil and doubanjiang and fry until the oil turns red over slow fire, then place garlic, ginger and spring onion white, cook until aromatic.
- 4
Add carrots and green pepper in to fry for 2 minute, place sugar, light soy sauce and cooking wine. Then return the fried tofu.
- 5
Give a gentle stir and mix everything well. Serve immediately.