Super Easy Matcha Blondies
A yummy pantry dessert that incorporates matcha powder. They're filled with smoky matcha powder combined with sweet brown sugar and finished off with dark chocolate chips.
- Prep time
- 20 min
- Cook time
- 25 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ cup unsalted butter
- ¾ cup all purpose flour
- 2 tbsp matcha powder
- ½ tsp baking powder
- 1 cup light brown sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp salt
- ½ cup chocolate chips
Instructions
- 1
Preheat oven to 350 degrees F.
- 2
Grease a 8x8 baking pan with butter and line with parchment paper. Set aside.
- 3
Melt the butter. Set aside to cool.
- 4
Sift your matcha powder into a small bowl. Add in all purpose flour and baking powder. Mix well and set aside.
- 5
In a large bowl, combine melted butter and brown sugar. Mix until just combined. Add the egg, vanilla extract, and salt. Whisk until combined.
- 6
Add your dry ingredients from step 4 to your wet ingredients. Mix until just combined.
- 7
Lastly, add in the chocolate chips and mix.
- 8
Spoon batter into your prepared baking pan. Smooth it out with your spatula.
- 9
Bake for 25-30 minutes until a toothpick comes out clean.
- 10
Let blondies cool for 10 minutes before cutting into them