Cheesy Tater Tot Casserole Recipe For Any Occasion
Tater Tot Casserole Recipe with ground beef, mushroom soup, crispy tatertots, and cheese—a simple, hearty dinner the whole family will enjoy.
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound ground beef
- 1 can (10.5 oz) condensed cream of mushroom soup
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 package (32 oz) frozen tater tots
- 2 cups shredded Cheddar cheese
Instructions
- 1
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- 2
Season the beef with salt and pepper.
- 3
Stir in the cream of mushroom soup with the cooked beef until evenly coated.
- 4
Spread the beef mixture evenly into the bottom of the prepared casserole dish.
- 5
Arrange the frozen tater tots in a single layer over the beef mixture.
- 6
Bake the dish for twenty-five minutes in a preheated oven.
- 7
Remove the casserole from the oven and sprinkle the shredded Cheddar cheese evenly over the top.
- 8
Bake for ten more minutes, or until the cheese is bubbling and melted.
- 9
Let the casserole cool for 5 minutes before serving.