Gluten-Free Dinner Rolls (1:1 Baking Flour)
Soft, fluffy and buttery, these Gluten-Free Rolls are EASY to make and perfect for any occasion! These dinner rolls are made with easy-to-find ingredients and bake up start to finish in less than 2 hours. You'll be happily surprised with how easy they are to make!
- Prep time
- 1 hr 15 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
- 1+3/4 cup gluten-free 1: 1 baking flour
- 2/3 cup almond flour
- 3 tbsp cane sugar
- 3 tbsp whole psyllium husk (or 1 1/2 tablespoons psyllium husk powder)
- 1 packet (2 1/4 teaspoons) instant or highly active yeast
- 1 tsp baking powder
- 3/4 tsp salt
- 1+1/4 cup warm water (about 110F)
- 1 egg
- 1+1/2 tsp apple cider vinegar
- 1/4 cup butter (melted)
Instructions
- 1
In the bowl of a stand mixer fitted with the paddle attachment, add the dry ingredients. Mix on low until combined.
- 2
In a measuring cup, mix together the wet ingredients.
- 3
With the mixer running on low, slowly pour the wet ingredients into the dry ingredients. Increase the mixer speed to medium-high then mix for 6 minutes. This allows air to incorporate into the dough. The dough will have the consistency of cookie dough.
- 4
Lightly spray a 9-inch pie or cake pan with cooking spray. Spray a #14 (4 tablespoon measure) cookie scoop with cooking spray. Scoop 8 balls of dough into the pan. You may need to spray the cookie scoop in-between each scoop.
- 5
Use wet hands to smooth out the tops of the rolls. Let rise for 1 hour. During the last few minutes of rising, preheat the oven to 400F. Bake the rolls for 25-30 minutes. The top should be golden brown. Let cool for 15 minutes before serving. Brush the rolls with melted butter. Serve and enjoy!
- 6
Store leftover rolls in a bag at room temperature for up to 2 days. Reheat for 15-20 seconds in the microwave before serving.